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Living Lab Workshop: Cultivating Native Edibles

This class is for everyone with a desire to learn more about native edibles! Folks will learn what “native edible” means ecologically, regionally, and culturally. We will review a variety of native edible species and what to keep an eye out for harvesting now and what to look forward to in months to come. 

 

Thank you to our Hydrate at the Living Lab sponsors for helping us offer these classes at no cost.

When:
Thursday, April 25, 2024 - 5:30pm to 7:00pm
Where:
1137 N Dodge Blvd
Tucson, AZ 85716