Organic-food desire, soaring grocery bills contributing to trend

By Rhonda Bodfield
ARIZONA DAILY STAR
Tucson, Arizona | Published: 05.24.2008

Keely Sinclair was worried about the politics of food — how far it travels, how safe it is, how pesticides affect the environment.
On top of that, the 38-year-old office manager realized one day that she was spending an awful lot of money on organic produce.
Driven by growing food costs, concerns about global food shortages, and a new environmental consciousness, Sinclair and more consumers like her are beginning to nurture produce on their own plots of land.

Click here to view article.